*
The famous Russian “Borsch” |
|
*
Russian Mushroom Soup |
|
*
Russian Mushroom Soup |
|
*
Seafood Bisque Soup |
|
Soup
of the Day |
|
|
|
|
|
Cold
Appetizers
|
|
|
|
Assorted
Cold-Cut Meats |
|
White
Fish and Lox platter |
|
Pickles
and Marinated Vegetables Platter |
|
Marinated
Mushrooms |
|
Shrimp
Cocktail |
|
*
Tuna Tartar platter |
|
*
Lox with Red Caviar platter |
|
*
Red Caviar on a Spread |
|
*
Black Caviar on a Spread |
|
|
|
|
|
Hot
Appetizers
|
|
|
|
Buffalo
Wings |
|
Steamed
Vegetables |
|
Moscow
Julienne-hot mushroom & chicken |
|
*
French Julienne – hot mushroom & chicken Served
with French Julien sauce and crêpe
|
|
*
Potato Dumplings |
|
*
Cherry Dumplings |
|
*
”Royal” Crêpe with meats and mushrooms served
with delicious French mushroom sauce |
|
*
Seafood Delight combination served
with stuffed mussels and shrimps
|
|
*
Russian Blintzes with Red caviar |
|
|
|
|
|
Salads
|
|
|
|
Fresh
Vegetable Salad Russian style |
|
Caesar
Salad |
|
Caesar
Salad with Chicken/Shrimp |
|
Cabbage
Salad |
|
Russian
“ Greek “ Salad |
|
Hot
and Spicy Carrot Salad |
|
*
Cani Salad (crabmeat salad ) |
|
*
Tuna Salad |
|
*
Eel Salad |
|
*
Crawfish Salad |
|
*
“ Tokyo “ Salad |
|
|
|
|
|
Cold
Sandwiches
|
|
|
|
Roast
Beef and Cheese Sandwich |
|
Lox
and Cream Cheese Sandwich |
|
Ham
and Cheese Sandwich |
|
|
|
|
|
Hot
Sandwiches
|
|
|
|
Grilled
Chicken Sandwich platter |
|
Hamburger
platter with fries |
|
Cheeseburger
platter with fries |
|
|
|
|
|
Entrees
|
|
|
|
*
New York Steak platter |
|
**Mixed
Grill Platter– chef’s most favored
and recommended dish Composed of delicious
Lamb Chops, Beef Kebabs and Chicken Kebabs
Served over your choice of rice, vegetables,
French fries or home fries.
|
|
*
Lamb Chops |
|
*
Lamb Shish Kebab |
|
*
Pork Shish Kebab |
|
*
Chicken Shish Kebab |
|
*
Beef Stroganoff |
|
*
Veal French Style |
|
Pork
Chops |
|
*
Famous Chicken “Kiev” |
|
*
“Plov” (meat with rice, Uzbek style) |
|
*
Salmon Alfredo served over linguine |
|
*
Salmon Steak |
|
*
Shrimp Scampi |
|
*
Russian Seafood Platter with
pasta in White Garlic Sauce
|
|
|
|
|
|
Extra
Sides
|
|
|
|
Backed
Potato |
|
French
Fries |
|
Home
Fries |
|
Mashed
Potato |
|
Steamed
or Grilled Vegetables |
|
Rice |
|
Buck
Wheat |
|
Extra
Pickles and Cole Slaw |
|
|
|
|
|
Deserts
|
|
|
|
Tiramisu
cup |
|
“
Partaffino” Cream cup |
|
Hagen
Dazs Ice-Cream |
|
Bindi
Cream Cup |
|
*
Southampton Spa Special – peach crêpe served with ice
cream |
|
Desert
of the day |
|
Cottage
Cheese with Fresh Fruit |
|
Fresh
Fruit Platter |
|
Fresh
Fruit Salad |
|
|
|
|
|
Beverages
|
|
|
|
Tea
cup |
|
Pot
Small |
|
Pot
large |
|
Coffee
cup |
|
Spring
Water |
|
Sparkling
or Seltzer Bottle |
|
Soft
drinks |
|
Kvas
- Glass |
|
Mixed
Fresh Juice - cup |
|
|
|
|
|
Jam
& Honey
|
|
|
|
Honey
small cup (2 oz ) |
|
Honey
large container (600ml) |
|
Jam
– Raspberry or Strawberry or Cherry |
|
Small cup (2oz)
|
|
Large bottle(300ml)
|
|
Extra large (500ml) |
|
|
|